Our Sauvignon Blanc pushes the boundaries of the typical New Zealand flavor profile. By highlighting decadent tropical flavors, toning down the grassiness and bringing a creamy mid-palate all the way through to a crisp finish with bright minerality, we have set a new precedence for New Zealand Sauvignon Blanc.
For the Aficionado:
The majority of the Sauvignon Blanc is planted on the most northern part of the vineyard which is cooler and more suited to this variety. All of our Sauvignon Blanc is hand-thinned and machine harvested before it is pressed into juice on site. The planted clones are a mix of University of California Davis (UCD) 1 and Mass selection (MS) on a mix of 101-14, 3309 and Schwarzmann rootstock, with a quarter of the vines Bordeaux clones BDX 316 and BDX 317, on Riparia Gloire rootstock. The Bordeaux clones tend to give a definite lift to Sauvignon Blanc flavors, with less cut grass and more tropical flavours providing a more artisan style, balanced, elegant wine which compliments a range of foods.
Our Pinot Gris is an invitation to experience the unexpected. The opulent palate combines stone fruit, apples, juicy ripe pears, and a touch of floral honey before delving into an expressive, persistent finish. The incredible richness in flavor is achieved by meticulously hand-tending and hand-harvesting the vines.
For The Aficionado
The Pinot Gris is planted on the warm slopes of a north facing hill block of natural un- contoured land, sloping from 55m to 32m above sea level. This site is well suited for Pinot Gris as it is out of the cooler & lower surrounding areas and the soil mix of silt loam and clay provide excellent water holding properties. It is all hand tended throughout the season and at harvest. A variety of Pinot Gris clones have been planted including, German Geisenheim clone 2/21, new clonal reselections from South Africa, e.g. clones 7a, 14a and 52b and the Berrysmith clone, which provides a full bodied, textural wine with a richness in the mid palate.
With aromatics of ripe apple, stone fruits, and nectarines, our Chardonnay has a creamy texture that makes it easy to drink. Medium bodied with underlying notes of buttered brioche and nectarine confit, it finishes clean and crisp with a lovely persistent flint like minerality.
For the Aficionado
Our Chardonnay is planted on the most Northern part of the vineyard and is hand-tended and hand-harvested. The clones are a mixture of French clones B 95 and 2/23 grafted onto rootstock. The vineyardis in charge of dictating the flavour profile of the Chardonnay, so far yielding flavours of peachy stone fruits and creamy almonds. The first vintage was 2013.
The Riesling is our baby, in the sense that it was the first wine we produced and launched to the public. It is a purely textural adventure, ripe with off-dry flavors of honeysuckle, lime, and wintersweet flower. The citrus notes meld together with crisp, minerality, and a complex ripe apple character. It finishes with a beautiful, lingering acidity. This is achieved by blending together two distinct blocks of Riesling from our vineyard.
For The Aficionado
The Riesling is planted on the higher elevated Southern section of the vineyard bordered by gullies, with the gully to the west being an established pine forest creating a warm sheltered block. The Riesling is closely planted, and has been split into two blocks with the lower block being spur pruned and the higher larger block single cane pruned to reduce vigour and maximise flavour. Like several of our other blocks we tend and harvest this block by hand. These plantings focus on German Geisenheim clone Gm 239, backed by clones Gm 198 and then Gm 110, which provide a classically elegant wine with mandarin, lime and lemon flavors.
Anyway you look at it, our Pinot Noir is the pinnacle of what we at Mt. Beautiful are all about. Subtlety is the secret inside this wine. It begins with sophisticated fragrances of black cherries and violets while showcasing an elegantly expressive palate of ripe bramble fruit and subtle tannins. As the personal favorite of our owner David Teece, it’s incredibly important for our Pinot Noir to showcase the best aspects of the varietal, therefore it is grown in the highest elevation in the vineyard.
For The Aficionado
The Pinot Noir is planted on the Southern section, which has the highest elevation in the vineyard, providing extra warmth and less exposure to frost. In addition to this our Pinot Noir is closely planted to reduce vigor resulting in lower crop levels, allowing us to ripen these grapes to achieve a true expression of this variety. Our Pinot Noir is all hand tended throughout the season and at harvest. Our mix of Pinot Noir clones were specifically chosen for their flavor profile with 50% of the vineyard planted in Burgundy clones. Clone BDX 667 fills out the middle palate, while BDX 777 provides a long finish. The rest of the vines are a mixture of seven other clones, including UCD 5, UCD 6, 114 and 115. The aim of these selections is to build sound palate structure in the wine, providing a vibrant ruby wine with ripe fruit, subtle tannins, great length and persistence of flavor.