With aromatics of ripe apple, stone fruits, and nectarines, our Chardonnay has a creamy texture that makes it easy to drink. Medium bodied with underlying notes of buttered brioche and nectarine confit, it finishes clean and crisp with a lovely persistent flint like minerality.
For the Aficionado
Our Chardonnay is planted on the most Northern part of the vineyard and is hand-tended and hand-harvested. The clones are a mixture of French clones B 95 and 2/23 grafted onto rootstock. The vineyardis in charge of dictating the flavour profile of the Chardonnay, so far yielding flavours of peachy stone fruits and creamy almonds. The first vintage was 2013.