Food Wine Travel Chix, Linda Kissam
"Rosés are the darlings of warm fall weather and the boating life … and for good reason. They pair well with pretty much any food you might have on board …from hot dogs to shrimp. Throw in an avocado or two and you have pure heaven.
Rosés can be made into various cocktails too. If you go down that road, I suggest making rosé ice cubes and pouring club soda over them. Trust me, it’s an easy-to-make crowd pleaser.
Each boating year I do a couple of different tastings. This year it was ciders and Rosés. My husband and I were on an 8 week cruise in our 42’ Grand Banks gliding over the Canadian coastal waters. Food storage – fresh and canned – is at a premium. Space for adult beverages are also tough to find, so what we bring aboard needs to be top notch without breaking the budget. We’ve found storing our wines deep under the floor boards in the aft cabin keep the wines cool and ready to serve. Our pairings are simple and boat focused. The best is when we can catch fresh fish.
Mt Beautiful 2017 Beautiful Rosé – (About $15) – A dry, crisp blend of 70% Pinot Noir and 30% Pinot Gris. Salmon pink color with some floral notes and sweet red berry aromas on the nose. Love the taste of white peach and pink grapefruit. Smooth texture and acid friendly. This is a medium bodied wine with a significant finish. Pair with a charcuterie board."
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