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Mt. Beautiful Wines, New Zealand - Items filtered by date: October 2017

Polish Comfort Food & Sauvignon Blanc

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Wine & Wonder, Robin Shreeves - October 22, 2017 

I spent last weekend laughing my ass off with three wonderful friends - Cheri, Lisa and Dina. I met them at summer camp when I was in high school, more than just a couple of years ago at this point. Now, we get together at least once a year to eat good food, drink good wine, enjoy the outdoors, and play card games that leave us in tears of laughter till late at night.

My friends all grew up in the Poconos where a large Polish population lives. Dishes like homemade pierogies and haluski were common in their homes (but definitely in mine). They decided to put these foods on the menu for one of our weekend meals. And I decided to do what I do best in these situations. I brought the wine.

Research led me to choosing Sauvignon Blanc, based on a recommendation from DeliPair. Put a link to a recipe in the website's search bar, and it suggests a wine based on the ingredients. The website suggested a Sauv Blanc from either Chile or New Zealand to complement the cabbage, butter, and spices in the food.

I had a bottle of Mt. Beautiful 2016 Sauvignon Blanc from New Zealand sitting on my wine rack so I added that to the other wines I chose to take for the weekend, and off I went. 

Lisa was mid-dumpling making when I arrived, and the kitchen smelled like a delicious time was about to be had. The dumplings were added to butter-sauteed cabbage for the haluski. She also made panache - potatoes and cheese spread between two thin layers of dough, baked in the oven and then spread with butter while still hot. Cheri brought homemade pierogies - more cheese, potatoes, and butter. Jalapeno cheddar kielbasa rounded out the dinner.

So what we had - besides a whole lot of yum - was something very rich, very buttery, and very fatty. Enter a crisp, lemony, acidic Sauvignon Blanc to cut through the heaviness and balance it all out. The pairing worked.

The Mt. Beautiful 2016 Sauvignon Blanc is bright with the aroma of grass, flowers and stone, with minerality, lemon, and some melon on the palate and a mouth-watering acidity. Depending on where you purchase it, this bottle falls into the $15-$18 range.

The winery, which is located in the Canterbury region on the South Island - where a lot of wonderful Sauvignon Blanc comes from - has a commitment to sustainability that I really appreciate.

Sustainable farming methods are a core value behind Mt. Beautiful's success; the vineyards and winery are certified-sustainable. In the vineyard, the team uses minimal input—they tread very carefully, using things like motorbikes to pull the mowers and harvesting by hand. Lush ground cover acts as host plants for parasitic wasps that naturally keep pests under control. Flowers and other plants attract beneficial insects in and around the grapevine rows. Additionally, after these helpful plants have flowered and served their purpose, their organic matter adds nutrients to the soil.

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Wine, Etc... Don't Be Afraid of Picking Wine for Holiday Parties

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Capital Gazette, Wine, Etc ... Patrick Darr and Tom Marquardt 

October 18, 2017 

Please to be featured in this article! 

"There was a time when Halloween was for kids. Now it's also for adults who want to be kids. With many kids thankfully long gone from the nest and thus unable to witness the debauchery, adults don absurd costumes and party. When else can fear and death be so celebrated?

We've been to our share of Halloween parties and frankly they scare us. All these otherwise normal people dressed in expensive goblin garb or outfitted with bed sheets and face paint is enough to make us duck under the covers. But, after a few drinks, even the guy with the bloody axe seems to be hilarious.

If you are attending one of these feral soirees, why not complete the package with a scary wine? ... 

We recently tasted two current wines from Mt. Beautiful Winery from the North Canterbury region on the South Island of New Zealand. The Mt. Beautiful Rose 2016 ($15) is made from 100 percent pinot noir grapes and exhibits a luscious mouth filling cherry, strawberry, and watermelon nose and flavors.

We also enjoyed the Mt. Beautiful Pinot Noir 2015 ($26) that displayed bright cherry and cranberry elements with just a hint of elegant oak. A great package! Both of these wines are worthy of consideration."

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Pour Heavier, Richer White Wines as Fall Settles In

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The Times-Tribune, Dave Falcheck

Even as the weather cools and the air gets a bite to it, we don’t need to abandon white wines just yet.

Now is the time to reach for heavier, richer and spicier white wines as the leaves start to drop.

White grapes that originate in Rhône — such as the trinity of marsanne, roussanne and viognier — tend to make richer wines whose texture comes from the grape rather than oak aging.

Blindfold 2015 California White Wine offers a kitchen-sink blend of fall-ready grapes — chardonnay, roussanne, viognier, grenache blanc, marsanne and chenin blanc — and offers a viscous mouthful of baked apple and spice with a round texture and ripe finish. The wine shows a bit of creaminess and sweet oak from aging. $32.

A perennial favorite of mine is Priest Ranch Grenache Blanc. Made from a grape that is a mutation of the red grenache, Priest Ranch Napa Valley 2016 Grenache Blanc is a complete package with smells of starfruit, a rich texture and tropical notes. Yet, it manages to pull off a clean finish that crackles like dried leaves. Sadly, there are only a few of these left in the Pennsylvania system in an older vintage. $12. 1/2

I tried going back to Rhône for a deal but came up empty-handed. Cave de Tain Première Note Marsanne is dry and unfocused, with elementary tree fruit character and acidic finish for an anonymous, dry white wine. $12.

You would do better with another selection, such as a blend or Côte du Rhône Villages Blanc to try these grapes at the source.

Fall is the best time to enjoy a style of wine I usually avoid: oaky chardonnay. Substitute your pumpkin spice with oak spice in a wine such as Mt. Beautiful North Canterbury 2015 Chardonnay, which is fermented and aged in oak but in way that doesn’t result in a woody wine. The fruit in this New Zealand wine is so loaded with apple and nectarine character that it stands up to the buttery notes and oak spice. It almost tastes like a mulled wine. Even when it is cold, it tastes warm. $15.

Other suggestions for fall favorites include the off-dry Vouvray, made with fall-friendly grape chenin blanc. German wines that lean sweeter, such as riesling or sylvaner, are great this time of year by themselves.

DAVID FALCHEK, executive director of the American Wine Society, reviews wines each week. Link to article here. 

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Filtering Our Riesling

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Here is a photo of our filtration equipment, shared by our Assistant Winemaker Ben Weaver, while filtering our Riesling wine. Filtration is one of two common treatments, the other being fining, that can help finish or polish a wine just before bottling. These processes also have the potential of changing the phenolics in the wine. Our Winemaker and Assistant Winemaker make the call on which course of action they'll take which each wine. 

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