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Mt. Beautiful Wines, New Zealand - Items filtered by date: January 2018

Five Excellent Reviews in Restaurant Wine - Ronn Wiegand

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In Ronn Wiegand's latest Issue #175-177 of Restaurant Wine, he shares five excellent reviews of Mt. Beautiful's wines. 

5 Stars
2016 Sauvignon Blanc (Medium Priced Category)                
A crisp, complex Sauvignon of exceptional quality and value. (Screw cap closure.) It is full bodied and crisp, with elegant pineapple, lemon grass, lime, toast, and guava aromas/flavors, fine balance, and a long, crisp finish. Top value. Aged 9 months in both oak barrels (partly new) and stainless steel tanks. 12,000 cases. 14% [2018-2019] 

2015 Chardonnay (4+ Stars) and 2015 Pinot Gris (5 Stars) – (High Priced Category)
Both wines have screw cap closures, and both are excellent wines. The Chardonnay is crisp, full bodied, finely flavored (white peach, pear, lime, honey, candied lemon, vanilla, oak), balanced, and long on the finish. Aged 9 months in both oak barrels and stainless steel tanks. 1,100 cases. 14.5% F The Pinot Gris is exceptional: elegant in flavor, supple in texure, and medium rich; a wine with excellent depth and balance, and a long finish, tasting of apple, lime, lemon grass, pear, guava, and honey. Great value. Fermented in both oak barrels and stainless steel tanks.

5 Stars 
2016 Rose (Medium Priced Category) 
An exceptional dry rose. Screw cap. Light reddish pink in color. Fragrant and distinct in aroma and flavor (cherry, raspberry, lime, rose petal), it is full bodied, well balanced, and long on the finish. Great value. 100% Pinot Noir. Partly barrel fermented. 

5 Stars
2015 Pinot Noir (High Priced Category) 
Screw cap. An outstanding Pinot Noir in an elegant, velvety style. It is full bodied, very supple in texture, ripe and complex in flavor (red currant, cherry, white pepper, rose petal, toast), and well balanced, with a very long finish. 7 day cold soak. Aged 10 months in French oak barrels, 25% new..”

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Mt. Beautiful Pinot Noir - Seth's Bargain Wine of the Week!

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Seth Buckley, Musings By the Glass, January 16, 2018 (photos: Seth Buckley) 

Honolulu based wine blogger, Seth Buckley, who we met at the 2017 Wine Bloggers Conference selected our Mt. Beautiful Pinot Noir as his bargain wine of the week. Keep reading to see his suggested pairings and full "musings" including a little history on New Zealand as a winegrowing region. 

Pairing: 
Classic Pinot Noir pairings include salmon, duck and mushrooms. A local Hawaiian twist on these classics include furikake salmon, Cantonese roast duck and a sautéed Japanese mushroom medley.

My Musings:
This wine was a beautiful, luminous ruby red color and possessed fruit aromas of cherry, cranberry and blackberry with orange blossom, subtle earth and baking spice. On the palate, the wine wonderfully balanced fruit, earth and mineral elements, with soft tannins that provided structure and a long, lingering finish. An absolutely stunning and tremendously enjoyable wine.

Mt. Beautiful Winery is wonkish heaven. It’s founder, David Teece, is [obviously] an oenophile, but he doubles as a professor of Global Business and Economics at the University of California Berkeley’s Haas School of Business and has authored over 30 books. For me, trained in global business law and economics, I have discovered a new vinous exemplar. Hail to the geeks.

Mt. Beautiful also makes it easy to feel good about yourself while sipping your refreshing inebriating beverage. Committed to sustainable farming methods, holistic vineyard management and alternative bottle closure methods (which bottle closure lore I explored in this post), Mt. Beautiful ensures that its practices assist in safeguarding the picturesque landscape famous to New Zealand. The world needs more wineries like Mt. Beautiful (and regions like New Zealand) that wholeheartedly embrace and emphasize the importance of sustainable viticultural practices.

In Honolulu, procure as many bottles as you are physically able to carry from Tamura’s Fine Wine and Liquors.

Aotearoa: The Land of the Long White Cloud

While Côte-d'Or remains the gold standard, one of the most exciting New World regions for Pinot Noir, in my experience, lies on the outskirts of the Antarctic, in the Land of the Long White Cloud.

Bibles and grapevines were traveling companions to New Zealand, brought in the suitcases of Anglican missionaries in the early Nineteenth Century. Where there are missionaries, there is wine. Early local wines were a cheap proletarian drink that possessed few ardent admirers. Inebriation sufficient; craft not necessary. The fledgling industry was later disrupted by the Prohibition movement at the end of World War I, when temperance advocates denounced the inexpensive intoxicant as “vile Australian wine” and “Dally plonk,” pejoratively referring to the winemakers’ Croatian descent. Racism, patriotism, and temperance bundled into a short, succinct phrase. Well played, temperance movement.

Fortunately, the industry survived its early challenges, and has matured to become, in my opinion, one of the preeminent value wine regions in the world. With a re-focused strategy on quality rather than quantity, it is no longer difficult to procure well-crafted, high-quality vino in the Southern Hemisphere.

New Zealand, home to the southernmost vineyards in the world, is breathtaking in its natural beauty. Dense tropical and temperate forests, majestic mountain ranges, imposing volcanoes, and a craggy coastline constantly battered by the Pacific Ocean produce endless picturesque landscapes. It is naturally divided into two regions, the North and South Islands, each unique in culture, climate, and winemaking.

The South Island is a cool, maritime climate that benefits from extended, sunny summer days due to cloud dissipation and the earth’s axial tilt. Obliquity lends a helping hand. The Southern Alps, the tallest mountain range in the Southern Hemisphere, cause a rain shadow effect that shelters the vineyards from the prevailing westerlies generated in the Pacific Ocean. Vineyards find a weathered safe harbor in the east. On the downside, water is scarce and irrigation essential.

Midway along the eastern coast of the South Island is the capital city of Christchurch and the rolling, breezy plains of Canterbury, the home of Mt. Beautiful Winery. Canterbury’s vineyards are planted primarily in shallow, stony alluvial topsoil consisting of sand, limestone, schist and loam, overlaying deep free-draining glacial gravels from Jurassic periods long ago. These soils possess low-to-moderate fertility and absorb heat during the day that is slowly released throughout the chilly nights. Vine roots’ rocky heat regulators. Here the Burgundian varietals of Pinot Noir and Chardonnay thrive, alongside elegant and expressive Riesling and Sauvignon Blanc.

In a country where sheep residents outnumber their human counterparts 10 to 1, there is plenty of open range for farming and viniculture. Kiwis have made the most of it. Their wines are brilliant, expressive and unique. At every opportunity, I would unequivocally recommend exploring these wine regions and varietals. You will not be disappointed! And you can confidently commence exploration at Mt. Beautiful Winery ..."

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Two Great Blog Posts by Stacy Briscoe of Briscoe Bites

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Stacy Briscoe, Briscoe Bites - January 8, 2018 (photo: Briscoe Bites) 

SF based food and wine blogger, Stacy Briscoe, included Mt. Beautiful's 2015 Pinot Noir in her post "The Pinot Noir Style Spectrum," and also wrote an informative stand alone review on our 2015 Pinot Noir you can read here! 

"New Zealand’s winemaking history dates back to the colonial days, when the British first settled on the tiny island. But it wasn’t until the 1960s and into the 1970s that New Zealand became a presence on the winemaking map. At this time there was an influx of New Zealanders traveling abroad to Europe, experiencing the wines and vines of that continent, and bringing home with them the knowledge and the passion to put their own “kiwi” twist on the Old World’s drink.

Though the New Zealand wine industry is quite tiny, producing less than 1% of the world’s wine, it is home to 11 different wine regions. And while the country’s “claim to wine fame” may be Sauvignon Blanc (indeed, nearly 70% of New Zealand’s vines are planted to the white grape, totaling about 200,000 tons harvested each year), there are certain regions where other grapes — like Pinot Noir — can claim a small kingdom.

The southern island’s coastal Canterbury/North Canterbury is one such region. Protected by the Southern Alps, rainfall is limited and sunshine is abundant. Though day temperatures can get quite hot, especially in the summers, the cooling breezes from the ocean provide a diurnal shift, allowing for even ripening — even for the picky Pinot grape.

When it comes to soil types, the terrain is quite diverse. Pinot Noir seems to thrive best near the Waipara Valley which combines gravel and limestone clay soils along the hillsides framing the Waipara River. This terroir reduces the vigor of the vines, producing low yields of intense fruit.

About the Wine: The Mt. Beautiful 2015 Pinot Noir is made from 100% Pinot Noir grapes harvested from the estate’s southern-most vineyard which, according to the winery, has the highest elevation, allowing for extra warmth and less frost exposure.

All fruit was hand-picked, de-stemmed, and left to cold soak for seven days. Individual blocks were fermented separately with twice daily punch downs. The grapes were then pressed and juices transferred to oak barrels. The wine aged in 100% French oak barrels (25% new), undergoing secondary, malolactic fermentation while in barrel. The wine was racked once and fined with egg whites before bottling. 14% ABV

Flavor Profile: Open this bottle of Mt. Beautiful and breathe in aromas of dank wetness, dark fruits, muddy soils, wet rubber, and bits and pieces of woody herbs — a bit like a forbidden tropical forest. The Mt. Beautiful 2015 Pinot Noir is a dusty light rouge on the pour, settling into the glass just a shade darker — more like a maroon jewel. Initial aromas are of the dank funkiness of an oak barrel cave, along with scents of rosewater perfume, and a delicate acidity. Swirl, and the Pinot Noir opens up to some green herbal notes like eucalyptus, basil and spearmint along with fruit scents of bright fresh cherries.

On the palate, the Mt. Beautiful 2015 Pinot Noir is smooth like butter until about a quarter of the way when embedded spices begin to prickle the tongue. Tannins come forward about a half way through, but stay toward the back, as hazy as staring toward the horizon — creating that line, that backbone, that point of reference, but never disturbing the elements surrounding it.

Dominant flavors are of red cherries, orange blossoms, blood orange, and dull baking spices like nutmeg and, towards the finish, perhaps a bit of white pepper. With its fairly light tannins and amplifying acidity, this light to medium bodied red wine finishes on a lingering note. Indeed there’s a prickle and tickle of spices along the tongue that will have you yearning for another sip.

Food Pairing: I paired the Mt. Beautiful 2015 Pinot Noir with a grilled salmon on top of a persimmon salad. One thing I will note here is that the wine opened up as the evening progressed, revealing fuller, plusher fruits that further hazed that tannic line. A sip of wine at this point was like taking a bit into a cherry bursting with juices — thin skin and all. This means that the silky, oily texture of the salmon filet absolutely complemented this Pinot Noir.

What I liked about the salad portion of this pairing was that the earthy sweetness of the persimmons brought out the funky earth elements in the wine. The salad greens highlighted that little spice kick at the end, in a most enticing way."

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Decanter: New Zealand Chardonnay Panel Tasting Results

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Rebecca Gibb MW, Decanter - January 4, 2018 

Mt. Beautiful received a rating of "91 Points and Highly Recommended" for our 2016 Chardonnay in Decanter's New Zealand Chardonnay panel tasting. We found what the reviewers had to say about the tasting particularly interesting, as it relates to the general region where our wines are grown - Canterbury!  

"Nelson and Canterbury were the pick of the regions; elsewhere our panel would like to have seen more of the fruit and less of the winemaking," reports Amy Wislocki

2016 Mt. Beautiful Chardonnay   |   91 Points, Highly Recommended 
"Lovely fruit concentration on the nose leads to a lingering palate full of stone fruit and
moreish complexity. Good crispness and it will evolve with time, despite the touch of heat on the finish. Drink 2018-2021 Alc 14.5%"

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