Headed to this event? Be sure to look for us at the lunch hosted by New Zealand Winegrowerson Tuesday January 29th from 12 pm - 1 pm in the Hestan Kitchen.
About the CIA Sommelier Summit:
During this fast-paced, multifaceted three-day summit, we provide networking, skill-building, and sensory training to both new and up-and-coming wine and beverage professionals. This showcases what the CIA does best: teaching and learning, tasting and savoring, meeting new people and seeing old friends—all in the spirit of enjoying the pleasures of the table.
After hearing from myriad experts—some with decades of experience and success, and others who have caused more recent revolutions in the industry—you’ll be invigorated to map out your own path so you can enjoy the journey as well as the achievements.