Walk-around tasting for media and trade highlighting winery sustainable, organic, biodynamic approaches to winegrowing. Tasting and wineries telling their stories. Focused tasting table telling the SWNZ story. Blind(folded) tasting table and discussions. NZ Chef Mark Raymond to serve New Zealand dishes made with New Zealand products and discussing pairing them with New Zealand wines.
1:00 - 4:00 pm Trade Tasting
6:00 - 8:00 pm Consumer Tasting