Mt. Beautiful

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2014 Mt. Beautiful Sauvignon Blanc

PRICE: $15.99    QTY:   

Our Sauvignon Blanc pushes the boundaries of the typical New Zealand flavor profile. By highlighting decadent tropical flavors, toning down the grassiness and bringing a creamy mid-palate all the way through to a crisp finish with bright minerality, we have set a new precedence for New Zealand Sauvignon Blanc. 

 

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2014 Mt. Beautiful Chardonnay

PRICE: $21.99    QTY:   
With aromatics of ripe apple, stone fruits and nectarines, our Chardonnay has a creamy texture that makes it easy to drink. Medium bodied with underlying notes of buttered brioche and nectarine confit, it finishes clean and crisp with a loverly persistent flint-like minerality.

 

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2013 Mt. Beautiful Pinot Noir

PRICE: $25.99    QTY:   

Anyway you look at it, our Pinot Noir is the pinnacle of what we at Mt. Beautiful are all about. Subtlety is the secret inside this wine. It begins with sophisticated fragrances of black cherries and violets while showcasing an elegantly expressive palate of ripe bramble fruit and subtle tannins. As the personal favorite of our owner David Teece, it’s incredibly important for our Pinot Noir to showcase the best aspects of the varietal, therefore it is grown in the highest elevation in the vineyard. 

 

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2013 Mt. Beautiful Pinot Gris

PRICE: $18.99    QTY:   

Our Pinot Gris is an invitation to experience the unexpected. The opulent palate combines stone fruit, apples, juicy ripe pears, and a touch of floral honey before delving into an expressive, persistent finish. The incredible richness in flavor is achieved by meticulously hand-tending and hand-harvesting the vines. 

 

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2012 Mt. Beautiful Riesling

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The Riesling is our baby, in the sense that it was the first wine we produced and launched to the public. It is a purely textural adventure, ripe with off-dry flavors of honeysuckle, lime, and wintersweet flower. The citrus notes meld together with crisp, minerality, and a complex ripe apple character. It finishes with a beautiful, lingering acidity. This is achieved by blending together two distinct blocks of Riesling from our vineyard.

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