2014 was a very successful vintage for the Pinot Gris, demonstrating the vines beginning to achieve some maturity. We hand picked excellent fruit in two batches. An early pick emphasized aromatics, harmony with good acidity, and a later pick that was very ripe with unctuous concentration and texture. The texture was emphasized through hand harvesting, gentle whole bunch pressing, and germentation in a mix of old oak and stainless tanks. The Pinot Gris is then agen on yeast lees to add required elements to the palate and aroma.