"For those of you unfamiliar with Mt. Beautiful, the story centers around a man, a country, and a quest.
In 2003, world-renown economist and avid outdoorsman David Teece and his wife Leigh set about locating a region where no vineyards yet existed in his native country of New Zealand. His goal: Make world-class wine where no wine had ever been made.
With the the help of geologist and friend Ron Sutherland, Teece eventually honed in on North Canterbury, an area on the South Island between the Southern Alps and Kaikoura. At first glance, the region’s unrelenting nor’westers, sweltering summers, minimal rainfall, frost-prone winters, and rugged morphology didn’t appear conducive to farming grapes.
But the land’s twenty-three different soil types, including ‘Phoebe,’ a well-draining glacial till/loess/volcanic ash concoction, combined with a myriad of microclimates, proved an alluring gamble. Teece and his wife purchased a total of 184.32 acres, christening the virgin vineyard Mt. Beautiful.
Determined to grow cultivars different from its neighbors in nearby Marlborough, Mt. Beautiful boasts over thirty different clonal selections, each varying in flavor, color, berry size, ripening, phenolics, tannins, susceptibility to disease, and ability to withstand drought and frost, among other characteristics."
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